Beef Cheek & Shiraz Pie

We're excited to announce that this winter we’ve teamed up with chef Darren Purchese to bake you happy!

This month you have to try our NEW Slow Cooked Beef Cheek & Shiraz Pie. Darren's recipe features a rich, hearty filling of Victorian beef and seasonal vegetables slowly braised in Fowles Farm to Table Shiraz and is hand-finished with our signature pastry.

Available exclusively at Ferguson Plarre's Bakehouse, head down to your local store and try one today!

View Darren Purchese's Slow Cooked Beef Cheek & Shiraz Pie recipe below!