Easter Egg Cake
$35.00
Our Easter Cake is a chocolate mud cake, masked with a baby blue swiss meringue buttercream, speckled with cookie crumb and decorated with a nest of chocolate flakes and mini eggs.
Available for a limited time only.
Order before 16/04/2025
This product has a 3 day lead time so if you do need to cancel this order, you will need to do so 3 days or more ahead of pick up.
Our 3 day cancellation policy is in place because once our team of bakers start to bake and create your product, we are unable to cancel your order or make changes.
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We accept:
Serving Size
Serves 12 people (5cm x 2.5cm)
Ave. Quantity per Serving | Ave. Quantity per 100g | |
---|---|---|
Energy | 1510kj | 1890kj |
Protein | 3.0g | 3.8g |
Fat, total | 25.6g | 32.0g |
-Saturated | 10.0g | 12.5g |
Carbohydrate | 29.8g | 37.2g |
-Sugars | 22.2g | 27.7g |
Sodium | 97mg | 121mg |
Ingredients
Pre Mix (Milk, Soy, Wheat) (milk, soybeans, wheat), Water, Dairy Product (milk, soybeans), Butter- Cream (milk), Shortening Vegetable (soybeans), Egg (egg), Sugar, Canola Oil, Chocolate Egg (milk, peanuts, soybeans, tree nuts), Cream (milk), Sugar, Pre Mix (Wheat, Milk, Soy) (milk, soybeans, wheat), Flour Wheat(Gluten) (wheat), Chocolate Dark (milk, Soy) (milk, soybeans), Oreo Biscuit Crumb (soybeans, wheat), Flour Corn, Colour - Glycerol E422, Lecithin E322, Colours E171, E102, E133, E172, Confectionery, Egg Replacer (milk, wheat), Baking Powder- Rasing Agents(450, 500), Maize Startch, Mineral salt(170), Enhancer, Cocoa, Baking Soda, Invert Syrup, Mineral Salt (170), Modifed Starch - E1422, Caramel Colour(150c), Preservative (202, 282)., Colour Brown, Colour Red, Vanillin